👉🏼 Swipe to see the image blow
🍴🦪 Popular Oyster Dishes in Korea
👉🏼 Swipe to see the image blow
From November to March: Korea’s Oyster Season!
It’s the peak season for oysters in Korea right now, and they’re at their absolute best! 🦪✨
Oysters are mainly harvested in the southern regions of Korea, such as Tongyeong and Geoje, before being distributed across the country. This means you can enjoy fresh oysters anywhere in Korea. However, if you want the freshest oysters, a trip to Tongyeong (통영) or Geoje (거제) in Gyeongsangnam-do (경상남도) is highly recommended!
During this season, fresh oysters aren’t just a luxury—they’re an everyday treat! With prices as low as $10 for 50 to 100 pieces (depending on size), you can indulge without breaking the bank. 😂😍😲
Pair them with soju, spicy sauces, or even kimchi for a burst of unforgettable flavors... 🦪✨
Why Are Oysters So Affordable in Korea?
Surrounded by the sea on three sides, Korea’s geography and climate are ideal for oyster farming. Oysters that take two years to mature in other countries can be harvested in just six to seven months in Korea! Because of this, oysters are a staple ingredient in a variety of Korean dishes.
Now’s the perfect time to savor Korea’s delicious and affordable oysters! The oyster season is still in full swing, so don’t miss out—come and indulge! 🍴🦪✨
🔗 View Previous Post 🔗
Did you enjoy this post?
Your click on the ad below would mean a lot to us!
Each click helps support the creation of even better content. 💪
And don’t forget to hit the Like button too!
Comments